BoneFire

Silky chickpea purée blended with tahini, lemon & garlic. Topped with premium olive oil and smoked paprika.

Golden-fried chickpea balls infused with parsley, coriander & cumin. Served with tahini and pickled vegetables.

Fire-roasted eggplant mashed with tahini, garlic & citrus. Velvety, smoky, and deeply satisfying.

Marinated chicken slow-grilled on vertical rotisserie, wrapped in warm pita with garlic cream and crunchy pickles.

Premium lamb skewers seasoned with sumac, allspice & herbs. Char-grilled over live charcoal for bold, smoky flavour.

A feast of chicken thighs, kofta, lamb chops & shrimp skewers. Served with rice, grilled veggies, and dipping sauces.

Finely chopped parsley, mint, tomato & bulgur tossed with lemon juice and extra-virgin olive oil.

Crunchy pita chips over mixed greens, radish, cucumber & tomato, dressed with pomegranate molasses & sumac.

Flaky phyllo layers filled with crushed pistachios & walnuts, drenched in orange-blossom honey syrup.